I grew up in Newbury Park, California, went to Cornell
University for a BS degree in Agronomy. After receiving a BS degree, I worked in
highlands of Nepal for the Peace Corps on a sustainable agriculture development
project. I lived in a small town, a five day walk from the nearest road at the
base of Mount Everest. I served for three years in this isolated province with
few resources and virtually no disposable income among its residents. It was,
needless to say, quite an eye-opening experience for a 23-year old. Following
Peace Corps, I worked at the University of the South Pacific in Alafua, Western
Samoa as an agroforestry researcher and lecturer. In 1990, I received an MS
degree in horticulture from the University of Hawaii. I earned a PhD in
Agricultural Plant Ecology from University of California, Davis in 1996. I did a
two year post doc at UC Davis and USDA, Beltsville, MD before joining the
College of Agriculture at California State University, Chico in 1998. In my
spare time I enjoy hiking, biking, rock climbing, and traveling.
Courses Taught:
My teaching philosophy is focused on helping students learn how
to learn. I like students to think of me as a facilitator, and I dislike the
word "instructor" -- it suggests that knowledge can be unilaterally imparted—an
empty vessel to be filled. On the contrary, education is cooperation between
teacher and students, who must be respected as adults and expected to act
accordingly. I regard all students as discoverers of new facts, rather than as
receptacles for memorizing previously developed knowledge. I’ve taught classes
in the plant sciences in a wide variety of subjects both at CSU, Chico and
abroad. My courses include:
Fruit and Nut production - PSSC 366
Agricultural Ecology - AGRI 331
Introduction to Wines - PSSC 305
Introduction to Plant Science - PSSC
101
Agriculture Research Methods - AGRI
490/491
RESEARCH AND PROFESSIONAL INTERESTS:
My expertise has been in fruit tree physiology and plant mineral
nutrition. My research has focused on topics which impact fruit tree
productivity including tree usage of essential mineral nutrients, efficient use
of fertilizer nitrogen, cover cropping, and pollination biology in fruit and nut
species, i.e., olive, avocado, almond, pistachio, prune, and walnut. I received
a Fulbright in 2004 to work at the University of Stellenbosch in South Africa on
fruit tree nutrition. I also taught classes in plant propagation and plant
mineral nutrition in South Africa.