S. Patrick Doyle
Assistant Professor

Office: Plumas 227 Campus Zip: 310  Phone: (530) 898-6586 FAX: (530) 898-5845    E-mail Address  pdoyle@csuchico.edu

Personal Info: 

Patrick grew up in Houston, TX, with the exception of a three-year stint in San Miguel de Allende, Mexico.  An interest in animal agriculture led him to Texas A&M University (Whoop!!) where he received his B.S. degree in Animal Science with a focus on industry and production (May, 1994).  Graduate study at Colorado State University resulted in both M.S. and Ph.D. degrees in Animal Science with a focus on animal breeding and genetics. 

While at Colorado State University, Patrick managed the performance programs for a 450 head cow herd and 80+ bull test facility at the John E. Rouse Colorado State University Beef Improvement Center, Saratoga, WY.  Research included the evaluation and development of EPDs for reproduction, genetic parameter estimation for gestation length, and evaluation of the impacts of sexed semen utilization on commercial beef production. 

Upon completion of his degree program, Patrick took the position of Director of Education and Research at the American Gelbvieh Association.  While with AGA, Patrick managed research projects, developed a Grid Merit EPD, and served as the staff advisor to Junior Programs. 

Patrick is currently involved in research projects serving the beef and lamb industries.  Along with his teaching and research responsibilities, he helps advise students and several student clubs.

Courses Taught:

·         Agricultural Experimental Research -- AGRI 490/491

·         Agricultural Issues -- AGRI 482

·         Introduction to Animal Science Laboratories -- ANSC 101

·        Meat and the Consumer -- ANSC 350