Seattle is where I grew up, but I've been a long time
away. I received undergraduate degrees in anthropology at the University of
Washington and horticulture at Washington State University. I farmed and did
agricultural extension work in Washington State, New Mexico, and Nepal. I then
received my MS and Ph.D. in horticulture from Cornell University studying the
design of ecologically-sound cropping systems.
For three and a half years, besides growing collard
greens and exploring swamps in south Georgia, I helped coordinate a
multidisciplinary team of scientists at the USDA-Agricultural Research Service
in Tifton, Georgia in the development of
REMM, a computer
model to simulate riparian ecosystems.
In July 1995, I drove a truck with my family and
worldly possessions to a new home in northern California. Besides growing kiwis
and exploring the Sierras, I have been enjoying teaching and doing research in
agroecology at California State University, Chico. My primary areas of interest
are water quality control, agroecosystem modeling, and vegetable cropping
systems. I am an advocate of Holistic Management framework for planning and
decision making.
Courses Taught
AGRI 431-
Holistic Resource Management
PSSC 309-
Directed Work Experience in Plant Science
PSSC 334-
Wetland and Riparian Resources and Management
PSSC 360-
Ecology of Crop Production
PSSC 390-
Food Forever
Food Forever is now an exemplary WebCT
course offered online!
check out:
Food Forever--PSSC 390
PSSC 392-
World Food and Fiber Systems
During the 2001-2002 academic year I was a Fulbright
Senior Scholar in Thailand, teaching and doing research at
Chiang Mai University.
Through a Fulbright Alumni Initiatives grant, we have an ongoing collaborative
effort with Thai students and faculty in An Online International Exchange
Program in Agricultural Globalization.
USDA
Challenge Grant: A Cooperative Program with Industry for Integrated
Student Research
Challenges and Successes in Integration
Experiences in Teaching Problem Solving
Holistic
Management Workshops
In
cooperation with the USDA-Natural Resources Conservation Service and
county RCD's, we conduct workshops for farmers and ranchers to enhance
their profitability and achieve short and long-term goals.
Chico
Food Systems Project
Northern
California Regional Land Trust
The Plant
Science Club is an opportunity for students at CSU, Chico to get together
with others with common interests.
For more information...